Eiko Maeda specializes in the nerikomi technique of working with porcelain. Soft subtle colours are the artist's preference, with patterns often resembling fields of flowers. Highly decorative with an air of fragility, the porcelain body is in fact strong and the vessels are functional.
Eiko studied at the Joshibi University of Art and Design in Tokyo, Japan. In 2006, Eiko began working in ceramics and in 2013 she began the study of the nerikomi ceramic technique with Eiji Murofushi in Fuji Japan, one of the pioneers in the field. Eiko returned to Japan over the years to further develop the nerikomi technique under Eiji’s guidance and now is known internationally for her skill and the beauty of her work.
Foodsafe, the vessels make even the simplest meal (a bowl of a yogurt, for instance!) a moment to savour. It is recommended to avoid serving food/drink with strong colour, such as curries or black coffee. Stains can be removed, however, with baking soda, a magic eraser, or a bleach-based cleaner.
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